二郎ログJiro Log · Ramen Jiro guide 日本語

Ramen Jiro Koiwa

ラーメン二郎 小岩店

Edogawa, Tokyo · Opened 2005-11

Checking hours…

Hours approx.

MonClosed
Tue10:30–15:00
Wed10:30–15:00
Thu10:30–15:00
Fri10:30–15:00
SatClosed
SunClosed
HolidaysClosed

Closed: Sundays, Mondays and public holidays

  • Closes when the noodles run out; closing is announced on X
  • Saturdays are takeout only (reservation required, sold through the official LINE account)
  • The 15:00 closing time in the table is approximate

Location

3-31-13 Nishi-Koiwa, Edogawa-ku, Tokyo

東京都江戸川区西小岩3-31-13

  • 3 min walk from Koiwa Station (JR Sobu Line), North Exit, on Kuramaebashi-dori

Menu

Prices checked: 2026-09

House rules

  • No ticket machine: order out loud after you sit down and pay in cash up front
  • If you only have ¥5,000 or ¥10,000 bills, ask for change before you sit down
  • No entry if you have been drinking
  • No noodle-firmness requests, and no mashi, mashi-mashi (extra toppings) or double
  • Only one person may wait inside
Non-emulsified (hi-nyuka) soup with plenty of liquid fat on topSoft noodles and rolled porkThe owner always cooksOpen weekday lunchtimes only

Latest from Chokkei Jiro Daisuki Man

Most recent coverage of this shop: 2026-09-10 NEW

Videos

Posts

Search their X posts about this shop (may require an X login; posts are in Japanese)

Lineage

Kanda (now Ramen Kanda) › Kanda Jimbocho › Koiwa weakly sourced

Most sources say the owner came from Kanda Jimbocho, but the Take4 fan site says Ikebukuro Higashiguchi, so they disagree.

Sources: ラーメンシーン · MGMG LABO「ラーメン二郎 小岩店」 · Webデザイナーのグルメ日記「ラーメン二郎 小岩店」 · Take4 二郎食記録「ラーメン二郎 年表」

See the family tree →

Official accounts

Ramen Scene articles

Sources

Last checked: 2026-10-01

Report a mistake on this page